Use coconut sugar/ date sugar for refined sugar-free cookies. Sugar: I used cane sugar, but you can also use regular sugar or brown sugar.This is a wonderful option when making any cookies without eggs. Chia egg: A combination of ground chia seeds (or flax seeds) and water.Please do not use coconut flour, though, as it’s too absorbent. Ground sunflower seeds*: Or any nut flour of choice, e.g., almond meal, almond flour, etc.Then it’s just up to you to try not to eat them all in a single sitting! If you’re in a large household – make sure to hide some of these cookies, or else they may all be gone before you know it!īest of all, this vegan chocolate cookie recipe is super simple and requires just 10 ingredients, one bowl, and less than 30 minutes of your time. Combine that with gluten-free sunflower (or almond) flour, coconut oil, a nut/seed butter, baking powder, and a chia egg, and you have dense, fudgy vegan chocolate cookies that are still surprisingly healthy in comparison to store-bought options.Įat them alone or with a glass of your favorite plant-based milk for a refreshing, sweet treat. These double chocolate chip cookies use cocoa powder and dairy-free chocolate with a little espresso powder and a pinch of salt for depths of chocolatey flavor to die for. Now here are some chewy, decadent flourless chocolate fudge cookies. I’ve recently even posted some vegan cookie recipes, including these Vegan Snickerdoodles. I’ve already posted several vegan desserts to tempt your chocolate cravings, including this Chocolate Pudding and Chocolate Salami (an easy no-bake dessert). These 1-bowl flourless double chocolate chip fudge cookies are soft, chewy, and wonderfully fudgy made using a quick and easy recipe! Plus, these vegan chocolate cookies are egg-free, dairy-free, gluten-free, and healthier than regular cookies!įudgy, Gluten-Free, Vegan Flourless Chocolate CookiesĮven after a holiday season full of baking, I’m nowhere near done yet- and this time, I’m craving chocolate.
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